Categories: Snacks

Ingredients

• 4 large unpeeled garlic cloves
• 2 cups shelled edamame
• 1/2 tsp cayenne
• 1/4 tsp ground cumin
• Pinch of salt and black pepper
• 1/4 cup olive oil
• 2 tbsp. lime juice
• 1/4 cup chopped cilantro

Directions

1. Cook garlic in a skillet over medium heat, turning, until light brown, 15 minutes. Let cool, then peel. Cook edamame in a saucepan of boiling water, 5 minutes. Reserve 1 cup cooking water, then drain and cool. Chop the garlic in a food processor. Add the edamame, cayenne, ground cumin and salt and pepper; process. Add olive oil, lime juice, and cilantro; pulse, thinning with the cooking water as needed.

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