Categories: Snacks

Ingredients

• 3 15-oz. cans chickpeas, drained and rinsed
• 1/3 cup + 1 tbsp. tahini
• 1/2 tsp ground cumin
• 3 garlic cloves, chopped
• Juice of 1/2 lemon
• 1 1/2 tsp salt
• 1 tbsp. olive oil

Directions

1. Combine chickpeas, tahini, ground cumin, garlic, lemon juice and salt in a food processor or high-powered blender. Pulse until somewhat smooth, adding up to 1 cup water to reach the right consistency. Add olive oil and pulse. Taste and adjust the seasoning.

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