Categories: Party time

Ingredients

• 2 small eggplants
• 1 cup flour
• 4 eggs
• 1 cup breadcrumbs
• Vegetable oil, for frying
• Salt

Directions

1. Peel eggplants and cut into 1/4-inch-thick rounds. Put flour in a shallow bowl, beat eggs in another bowl and put breadcrumbs in another. Coat the eggplant in flour, then egg, then breadcrumbs. Heat 1/4 inch vegetable oil in a large skillet over medium-high heat. Fry the eggplant in batches until golden brown, 2-3 minutes per side. Drain on a rack and sprinkle with salt.

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