Categories: Party time

Ingredients

• 2 bunches broccoli rabe
• 4 garlic cloves, smashed
• 1/4 cup olive oil
• Pinch of red pepper flakes
• Pinch of salt

Directions

1. Chop broccoli rabe into 1-inch pieces. Cook in salted boiling water until crisp-tender, about 3 minutes. Drain well. Cook garlic in olive oil in a large skillet over medium-high heat, stirring, until golden, about 3 minutes. Add red pepper flakes and salt, then add the broccoli rabe; cook, stirring until heated through, 2-3 minutes.

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