Categories: Party time

Ingredients

• 1 3/4 cups water
• 1 1/4 cups distilled white vinegar
• 3 tbsp. sugar
• 2 tbsp. kosher salt
• 1 tbsp. coriander seeds
• 1 tbsp. yellow mustard seeds
• 1/2 tsp red pepper flakes
• 1 bay leaf
• 2 garlic cloves, crushed
• 2 turnips
• 3 carrots

Directions

1. Combine water, vinegar, sugar, kosher salt, coriander seeds, yellow mustard seeds, red pepper flakes, bay leaf, and garlic in a saucepan and bring to a boil; simmer 2 minutes. Let cool. Cut turnips into thin wedges and carrots into sticks; put in a bowl or jar and pour in the cooled brine. Let sit 4 hours.

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