Categories: Meals

Ingredients

• 4 cups frozen O'Brien potatoes, thawed
• 1 cup chopped onion
• 1 cup chopped green pepper
• 2 tbsp. butter
• 2 cups shredded cooked pork
• 2 tsp chicken bouillon granules
• 1/4 tsp pepper
• 2 tsp all-purpose flour
• 1/2 cup milk
• 3/4 cup shredded cheddar

Directions

1. In a large skillet, cook potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.

2. In a small bowl, combine the flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, 4-5 minutes, stirring frequently.

3. Sprinkle with cheese. Remove from heat; cover and let stand until the cheese is melted.

Email to a friend | Print this recipe | Back