Categories: Burger Toppings

Ingredients

• 2 cups white vinegar
• 2 cups sugar
• 2 cups water
• 2 tbsp. kosher salt
• 1 tbsp. plus 1 tsp red pepper flakes
• 2 tsp fennel seeds
• 2 tsp coriander seeds
• 1 lb. ramps or green onions, roots removed, cleaned

Directions

1. In a small saucepan over medium heat, bring all the ingredients except the ramps to a boil. Lower the heat and simmer for 2 minutes.

2. Place the ramps in a large bowl and pour the pickling liquid over them. Cool to room temp. Transfer the pickled ramps to an airtight jar and refrigerate. These will keep, refrigerated, for up to 1 month.

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