Categories: Burger Toppings

Ingredients

• 1 cup garlic cloves, peeled, from 2 to 3 heads
• 1 sprig fresh thyme
• 1 cup olive oil
• 1 cup vegetable oil

Directions

1. Preheat the oven to 350.

2. In a small ovenproof saucepan or Dutch oven, place the garlic, thyme, and both oils. Cover and bake for 45 minutes to 1 hour until the garlic is golden brown and tender.

3. Remove from the oven. When the cloves are cool enough to handle, squeeze the garlic from the skins into a bowl. Cover and reserve. Pour any remaining oil into a separate bowl and save to brush on burgers or steaks before grilling or use in vinaigrettes.

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