Categories: salad

Ingredients

• 1 head romaine lettuce
• 2 tomatoes, wedged
• 1 avocado, sliced
• 2 c corn chips or broken tortilla chips
• 6 green onions, sliced
• 1 c cooked whole kernel corn, canned frozen or fresh
• 14 olives, sliced
• 1 c grated cheese
• 2 c chili

Directions

1. ar lettuce into bite-sized pieces and place in the bottom of a large salad bowl. Layer all the remaining ingredients except the chili. Heat chili to boiling. Just before serving, pour chili over all and toss well. Serve immediately. Serves 6-8. Can serve with sour cream and salsa.

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