Categories: main dish, paleo, salad

Ingredients

• Shredded cabbage
• 1 lb corned beef
• 1/2 lb Swiss cheese
• 12 oz. mayo
• 1/2 c dill pickles
• 2 t apple cider vinegar
• 1 t sweetener

Directions

1. Add cabbage, diced corned beef, diced cheese and diced pickles to a bowl.

2. In a small mixing bowl, mix mayo, vinegar and sweetener.

3. Combine, plus salt and pepper.

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