Categories: Breads

Ingredients

• 2 1/2 Cups Buttermilk
• 4 Cups Flour
• 4 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1 tsp Salt
• 1 Cup Sugar
• 1 Tbsp oil
• 1 Cup Raisins
• 1-1 1/2 TBS Caraway Seeds

Directions

1. Mix Dry ingredients in large mixing bowl. Add a little Buttermilk slowly and mix with a fork. Sprinkle hands with flour and knead dough until thoroughly mixed.

2. Spray or grease cake pan. Put dough in and sprinkle with a little flour. Make a X in dough, cover and let sit 20 minutes.

3. While it is sitting, heat oven to 350 degrees.

4. Bake for 1 Hour. Start checking for doneness at approx. 55 minutes.

5. If using muffin tin, bake for approx. 35 minutes and check for doneness.

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