Categories: cookies, dessert, low carb

Ingredients

• 2 cups superfine almond flour
• 1/2 cup salted butter, softened
• pinch of salt
• 3/4 cup erythritol granulated sweetener
• 1/2 tsp baking soda
• 2 Tbsp erythritol granulated sweetener
• 1 tsp ground cinnamon

Directions

1. Preheat oven to 350 degrees (F)

2. Mix all of the cookie ingredients in a medium sized bowl until a stiff dough forms.

3. the dough into 16 balls of equal size. (approx. 1.5 inches in diameter)

4. Combine the cinnamon and sweetener in a small dish.

5. Roll the balls in the mixture until well coated.

6. Place on a parchment-lined cookie sheet and flatten slightly with the bottom of a glass.

7. Bake at 350 degrees (F) for 15 minutes.

8. Remove and cool slightly before serving.

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