Categories: Sides

Ingredients

• 16 oz elbow macaroni
• 3 cups shredded cheddar
• 8 oz cream cheese
• 12 oz evaporated milk
• 2 1/2 cups milk

Directions

1. Add altogether..

2. Cook on low.

3. Stir occasionally.

4. Done when noodles are done, about 2-3 hours.

Email to a friend | Print this recipe | Back