Categories: Lunch, Salad

Ingredients

• 1 cup whole kernel corn
• 1 cup diced jicama
• 3/4 cup chopped seeded tomato
• 2 green onions, sliced
• 2 cans black beans, rinsed and drained
• 1/4 cup red wine vinegar
• 2 tablespoons vegetable oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1 small clove garlic, crushed

Directions

1. Toss all ingredients in large glass or plastic bowl.

2. Cover and refrigerate at least 2 hours, stirring occasionally.

3. Dressing: mix all ingredients.

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