Categories: Sides

Ingredients

• 1 tbsp. butter
• 2 tbsp. olive oil
• 3 garlic cloves, minced
• 1 lb. fresh asparagus spears, trimmed
• 1/4 cup grated Parmesan
• 1/8 tsp salt
• 1/8 black pepper

Directions

1. Melt butter with oil in a large skillet over medium heat. Add garlic; cook, stirring occasionally, about 10 minutes. Transfer asparagus to a serving plate and sprinkle with Parmesan, salt and pepper.

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