Categories: Sides

Ingredients

• 12 oz. package trimmed fresh green beans
• 3 tbsp. soy sauce
• 1 garlic clove, minced
• 1 1/2 tsp chili-garlic sauce
• 1 1/2 tsp honey
• 2 tsp canola oil
• Sliced toasted almonds, for garnish

Directions

1. Put green beans in a steamer basket set in a large skillet over boiling water; steam 3-4 minutes. Remove basket and drain skillet.

2. Meanwhile, stir together soy sauce, garlic, chili-garlic sauce, and honey in a bowl.

3. Heat oil in skillet over medium heat. Add green beans; cook until crisp-tender, 3-5 minutes. Stir in soy sauce mixture and continue cooking, stirring, until liquid is nearly evaporated, about 2 minutes. Garnish with almonds.

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