Categories: Meals

Ingredients

• 1/4 cup soy sauce
• 2 tbsp. honey
• 2 tsp chopped fresh ginger
• 2 tsp chopped garlic
• 1 tbsp. hot sauce, or more to taste
• 1 tbsp. packed brown sugar
• 4 chicken breasts, cut into 1-inch strips
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp. vegetable oil, or more as needed
• Hot rice, for serving

Directions

1. Mix together soy sauce, honey, ginger, garlic, hot sauce, and brown sugar in a small bowl. Sprinkle chicken with salt and pepper.

2. Heat oil in a large skillet over medium heat. Working in batches (add more oil as needed between batches), add chicken and brown on both sides, about 1 minute per side. Pour sauce over chicken. Simmer, uncovered, until sauce thickens, 8-10 minutes. Serve with hot rice.

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