Categories: Appetizers
Ingredients
- 8 oz. cream cheese
- 4 oz. provolone
- 4 oz. salami
- 6 oz. jar pitted green olives
- 1/2 cup roasted red peppers
- 1/2 cup giardiniera
- 1 garlic clove, minced
- 1/4 tsp hot sauce
- 1 tsp chopped parsley
- Crostini, for dipping
Directions
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Preheat oven to 350. Cut cream cheese, provolone and salami into 1/2-inch cubes and put in a 9-inch pie plate or 2-qt. baking dish. Drain and coarsely chop green olives, red peppers and giardiniera. Add to pie plate along with garlic and hot sauce. Toss together. Bake until bubbling and hot, about 30 minutes. Sprinkle with parsley and serve with crostini.