Categories: Dinner

Ingredients

• 4 to 6 chicken breasts, cooked, reserve broth
• 1 bell pepper. green or combination
• 1 onion
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can Ro-Tel tomatoes, (with green chiles)
• 1 can stewed tomatoes
• 1 package spaghetti, (1pound)
• 1 package shredded cheddar cheese, (1pound)

Directions

1. Cook spaghetti in broth.

2. Chop chicken and saute with pepper and onion in a large skillet until vegetables are softened. Add soups, Ro-Tel, and stewed tomatoes. Cook on low until bubbling, then stir in chicken and spaghetti.

3. If skillet is not oven safe, transfer to a lightly greased baking dish. Top with cheddar cheese and bake at 350° F. for 20 to 30 minutes.

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