Categories: Asian

Ingredients

• 8 oz. soybean or mung bean sprouts
• 2 tbsp. sesame oil
• 1 tbsp. soy sauce
• 1 tbsp. gochugaru
• 1 tsp sesame seeds
• 1 tsp rice wine vinegar
• 3/4 tsp minced garlic
• 2 tbsp. sliced green onion

Directions

1. Bring a pot of lightly salted water to a boil. Add sprouts; cook, uncovered, until tender yet crisp, about 15 seconds. Drain and immediately immerse in ice water several minutes; drain again. Whisk together sesame oil, soy sauce, gochugaru, sesame seeds, vinegar, and garlic in a bowl. Stir in sprouts; toss to coat. Top with green onion. Chill at least one hour.

Email to a friend | Print this recipe | Back