Categories: Sides

Ingredients

• 1 lb. carrots, cut diagonally into 1/4-inch-thick slices
• 1/2 lb. ground beans, trimmed
• 1 oz. package ranch dressing mix
• 2 tbsp. olive oil
• 1 tbsp. chopped fresh parsley
• 1/2 tsp kosher salt
• 1 garlic clove, minced

Directions

1. Preheat oven to 400. Line a large baking sheet with parchment paper.

2. In a large bowl, stir together all ingredients until coated. Place in an even layer on prepared pan.

3. Bake until tender, about 20 minutes. Serve immediately.

Email to a friend | Print this recipe | Back