Categories: Dinner

Ingredients

• 1 lb. ground beef
• 1 3/4 C. water
• 2/3 C. BBQ sauce
• 1 T. prepared mustard
• 2 tsp. dried minced onion
• 1/2 tsp. pepper
• 2 C. uncooked instant rice
• 1 C. shredded Cheddar
• 1/3 C. chopped dill pickles
• 5 bacon strips, cooked and crumbled

Directions

1. In a large saucepan, over medium heat, cook beef until no longer pink; drain. Add water, BBQ sauce, mustard, onion and pepper. Bring to a boil, stir in the rice.

2. Sprinkle with cheese. Reduce heat, cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

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