Categories: Frosting

Ingredients

• 1 cup powdered sugar
• 1/4 cup cocoa
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 3 -6 tablespoons light cream

Directions

1. Mix the powdered sugar with the cocoa. Blend it until the resulting mixture is a uniform color. Add the vanilla and the salt. Add the light cream gradually until the icing is the consistency you want. Put icing into a plastic food storage bag. Twist the top closed and cut off one of the bottom corners to let out the icing. Squeeze it out and drizzle it in fine lines over the cookies.

Email to a friend | Print this recipe | Back