Categories: Toppings

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup white sugar
• 1/2 cup sour cream
• 1/2 cup brown sugar -- to sprinkle on top after you assemble the dessert

Directions

1. Whip the cream with the white sugar. When it holds a firm peak (test it by dipping in your spatula), fold in the sour cream. You can do this by hand or by using the

2. slowest speed on the mixer.

3. This will hold for several hours. Make it ahead of time and refrigerate it.

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