Categories: Salad

Ingredients

• 1 lb. beef top sirloin steak, cut into strips
• 1/3 cup Worcestershire
• 1 medium onion, julienned
• 1 medium green pepper, julienned
• 1 tbsp. butter
• 6 cups shredded lettuce
• 6 to 9 cherry tomatoes, halved
• Salsa

Directions

1. In a large bowl, combine the sirloin strips and Worcestershire; cover and refrigerate.

2. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender, 3 to 4 minutes. Add sirloin; stir-fry until the meat is no longer pink. Spoon meat and veggies over lettuce; garnish with tomatoes. Serve with salsa.

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