Categories: Pork

Ingredients

• 4 boneless pork chops
• 1/8 tsp garlic powder
• 1/8 tsp pepper
• 2 tsp canola oil
• 4 thin slices prosciutto
• 1/2 cup julienned roasted sweet red peppers
• 2 slices provolone, cut in half

Directions

1. Sprinkle pork chops with garlic powder and pepper. In a large nonstick skillet, cook chops in oil over medium heat until cooked through, 4 to 5 minutes on each side.

2. Top each pork chop with prosciutto, red peppers and cheese. Cover and cook until cheese is melted, 1 to 2 minutes. Let stand 5 minutes before serving.

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