Categories: Meals

Ingredients

• 1 1/2 cups fresh broccoli florets
• 1 pkg. roasted garlic and olive oil couscous
• 1 cup water
• 1 tsp plus 2 tbsp. olive oil, divided
• 4 boneless chicken breast halves
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp. lemon juice
• 2 tsp minced garlic
• 1/2 tsp dried oregano
• 1 large tomato, seeded and chopped

Directions

1. In a large saucepan, combine the broccoli, contents of the couscous seasoning packet, water and 1 tsp oil. Bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes.

2. Meanwhile, flatten chicken to 1/4-inch thickness. Sprinkle with salt and pepper. Combine the lemon juice, garlic and oregano; rub over chicken. In a large skillet, brown chicken in remaining oil over medium heat until juices run clear, 8 to 10 minutes. Stir tomato into couscous; serve with chicken.

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