Categories: Pork

Ingredients

• 1/2 lb. pork tenderloin
• 2 tbsp. seasoned bread crumbs
• 1 tbsp. grated Parmesan
• 1/4 tsp salt
• Dash pepper
• 2 tsp canola oil
• 1/4 cup sliced onion
• 1 garlic clove, minced

Directions

1. Cut pork into four slices; flatten to 1/4-inch thickness. In a large shallow dish, combine the bread crumbs, cheese, salt and pepper. Add pork, one slice at a time, and turn to coat.

2. In a large skillet over medium heat, cook pork in oil until cooked through, 2 to 3 minutes on each side. Remove and keep warm.

3. Add onion to the pan; cook and stir until tender. Add garlic; cook 1 minute longer. Serve with pork.

Email to a friend | Print this recipe | Back