Categories: Appetizers

Ingredients

• 2 pkg. (10 oz. each) frozen chopped spinach, thawed and squeezed dry
• 2 cups crumbled feta cheese
• 4 garlic cloves, minced
• 2 tsp dill weed
• 1/4 tsp salt
• 1/4 tsp pepper
• 14 refrigerated egg roll wrappers
• Oil for deep-fat frying

Directions

1. Mix the first 6 ingredients. With one corner of an egg roll wrapper facing you, place about 1/3 cup filling just below center of wrapper. Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward the center over filling. Roll up tightly, pressing at tip to seal. Repeat.

2. In an electric skillet or deep-fat fryer, heat oil to 375. Fry spring rolls, a few at a time, until golden, 3 to 4 minutes, turning occasionally. Drain on paper towels.

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