Categories: Sandwiches

Ingredients

• 1/4 cup butter, cubed
• 2 garlic cloves, minced
• 4 ciabatta rolls, split
• 1 cup shredded cheddar
• 1 lb. thinly sliced roast beef
• 14.5 oz. can beef broth

Directions

1. In a small skillet, melt the butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 inches from the heat until the cheese is melted, 2 to 3 minutes.

2. In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth on the side for dipping.

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