Categories: Dessert

Ingredients

• 3.9 oz. pkg. instant chocolate pudding mix
• 1 3/4 cups milk
• 1 pkg. chocolate cake mix or devil's food cake mix
• 6 pkg. (1 1/2 oz. each) peanut butter cups, chopped
• 3/4 cup peanut butter chips
• 3/4 cup semisweet chocolate chips
• 1/2 cup chopped unsalted peanuts
• Vanilla ice cream or sweetened whipped cream

Directions

1. Preheat oven to 350. Grease a 13×9-inch baking pan. In a large bowl, combine pudding mix and milk until blended. Stir in cake mix. Fold in peanut butter cups, peanut butter chips and chocolate chips. Spread into prepared pan. Sprinkle with peanuts.

2. Bake until a toothpick inserted in center comes out with moist crumbs, 20 to 25 minutes. Cool completely in pan on a wire rack. Serve cake with ice cream or sweetened whipping cream.

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