Categories: Meals

Ingredients

• 5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 1 large sweet orange pepper, sliced
• 1 large sweet red pepper, sliced
• 1 shallot, chopped
• 4 garlic cloves, minced
• 1 tbsp. olive oil
• 2 tsp paprika
• 3/4 tsp salt
• 1/2 tsp dried thyme
• 1/2 tsp pepper
• 1 pkg. Italian sausage links
• Minced fresh thyme

Directions

1. Preheat oven to 400. Place potatoes, sweet peppers, shallot and garlic in a greased 15×10×1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan.

2. Bake, uncovered, until sausage is cooked through and the veggies are tender, 30-35 minutes. Sprinkle with fresh thyme before serving.

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