Categories: Sides

Ingredients

• 1 lb. large Brussels sprouts
• 1 tbsp. olive oil
• 1/2 tsp chili powder
• 1/2 tsp grated lime zest
• 1/4 tsp ground pepper
• 1/8 tsp salt
• 1 tsp lime juice

Directions

1. Preheat oven to 400.

2. Remove enough outer leaves from Brussels sprouts to make 4 cups. Place in a large bowl along with oil, chili powder, lime zest, pepper and salt. With clean hands, gently massage the leaves until coated. Spread in a single layer on a large rimmed baking sheet.

3. Roast until the leaves are browned and crispy, about 10 minutes. Toss with lime juice and serve hot.

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