Chili-Lime Brussels Sprout Chips

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 lb. large Brussels sprouts
  • 1 tbsp. olive oil
  • 1/2 tsp chili powder
  • 1/2 tsp grated lime zest
  • 1/4 tsp ground pepper
  • 1/8 tsp salt
  • 1 tsp lime juice

Directions

  1. Preheat oven to 400.

  2. Remove enough outer leaves from Brussels sprouts to make 4 cups. Place in a large bowl along with oil, chili powder, lime zest, pepper and salt. With clean hands, gently massage the leaves until coated. Spread in a single layer on a large rimmed baking sheet.

  3. Roast until the leaves are browned and crispy, about 10 minutes. Toss with lime juice and serve hot.

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