Categories: Dressing/Sauces

Ingredients

• 1/2 cup pitted cherries
• 1/2 cup sweet onion, minced
• 1/2 cup cider vinegar
• 1/3 cup ketchup
• 3 tbsp. dark brown sugar
• 3 tbsp. water
• 1 tsp minced garlic
• 3/4 tsp ancho chile powder
• 1/2 tsp ground cumin
• 1 tbsp. butter
• 1/2 tsp salt

Directions

1. Combine cherries, onion, and vinegar with ketchup, brown sugar, water, garlic, ancho chile powder and cumin in a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover and simmer until the onion is tender, 15-20 minutes. Transfer the mixture to a blender. Remove the center piece of the lid; secure the lid and place a towel over the opening. Process until smooth, about 30 seconds. Add butter and salt; process until smooth.

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