Categories: Freezer, crockpot, ground beef

Ingredients

• 3 tablespoons oil
• 4 medium yellow onions
• 11 garlic cloves
• 1/2 cup chili powder, plus
• 2 tablespoons chili powder
• 5 teaspoons cumin
• 1 teaspoon coriander
• 2 1/2 teaspoons oregano
• 1 1/4 teaspoons cayenne pepper
• 5 lbs ground beef
• 15 ounces canned tomato sauce
• 2 1/2 cups chicken broth
• 5 teaspoons brown sugar
• 10 teaspoons vinega

Directions

1. Heat the oil over medium heat until hot.

2. Add the onions a cook, stirring occaisionally, until softened, about 4 minutes.

3. Add the garlic, spices and 2 tsp salt.

4. Cook, stirring constantly , until fragrant, about 1 minute.

5. Add the ground beef and cook until the beef is no longer pink, about 5 minutes.

6. Add the tomato sauce, broth, brown sugar and vinegar and bring to a simmer, uncovered, stirring frequently, until the liquid has reduced and thickened, about 10 minutes.

7. Freeze in freezer containers.

8. Heat to serve.

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