Categories: Salad

Ingredients

• 6 tbsp. olive oil
• 3 tbsp. red wine vinegar
• 1 1/2 tbsp. shallot, minced
• 1 tbsp. Dijon
• 2 tsp chopped fresh thyme
• 1/2 tsp ground pepper
• 12 oz. shredded chicken
• 4 cups thinly sliced cremini mushrooms
• 4 cups shredded Brussels sprouts
• 4 cups baby arugula
• 1 cup thinly sliced celery
• 1 cup shaved Parmesan

Directions

1. Whisk olive oil, vinegar, shallots, Dijon, thyme and black pepper in a large bowl. Add chicken, mushrooms, Brussels sprouts, arugula and celery; toss to coat. Sprinkle with Parmesan.

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