Categories: Sandwiches

Ingredients

• 6 cups cauliflower florets (1-inch)
• 2 tbsp. oil from a jar of sun-dried tomatoes
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 1/4 cups shredded sharp Cheddar cheese
• 1 tsp dried oregano
• 2 tbsp. butter, softened
• 8 slices sourdough bread
• 8 tsp chopped sun-dried tomatoes

Directions

1. Preheat oven to 425. Coat a large rimmed baking sheet with cooking spray.

2. Toss cauliflower, oil, salt and pepper in a large bowl. Transfer to the prepared pan. Roast, stirring once, until lightly browned and tender, 15 to 20 minutes.

3. Meanwhile, preheat a panini make to medium-high.

4. Combine cheese and oregano in a medium bowl. Spread butter on one side of the bread slices. Place 1 slice, buttered-side down, on a cutting board. Top with 3 tbsp. of the cheese mixture, 1/2 cup cauliflower and 2 tsp tomatoes. Top with 2 tbsp. cheese and another slice of bread, buttered-side up. Repeat with the remaining brad, cheese, cauliflower, and tomatoes.

5. Cook the sandwiches in the panini maker until golden brown and the cheese is melted, 2 to 4 minutes each.

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