Categories: Sides

Ingredients

• 1/2 cup crumbled blue cheese
• 1/4 cup chopped flat-leaf parsley
• 1/4 cup buttermilk
• 1/4 cup mayo
• 2 tbsp. cider vinegar
• 4 cups thinly sliced cabbage
• 1 1/2 cups thinly sliced red bell pepper
• 1 cup shredded carrot
• 1/4 cup salted roasted sunflower seeds

Directions

1. Whisk blue cheese, parsley, buttermilk, mayo and vinegar in a large bowl. Add cabbage, bell pepper, carrot and sunflower seeds; toss to coat.

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