Categories: Sides

Ingredients

• 8 cups steamed broccoli florets
• 2 tbsp. toasted sesame oil
• 1 cup sliced red bell pepper
• 1/2 cup sliced onion
• 1 tbsp. chopped garlic
• 3 tbsp. peanut butter
• 2 1/2 tbsp. tamari
• 2 tbsp. rice vinegar
• 1 tbsp. brown sugar
• 1 tsp cornstarch
• 1 tbsp. toasted sesame seeds

Directions

1. Heat sesame oil in a skillet over medium-high heat. Add bell pepper, onion and garlic; cook, stirring, until softened, about 3 minutes. Add the broccoli; cook, stirring, for 3 minutes. Whisk peanut butter, tamari, vinegar, brown sugar and cornstarch in a bowl until smooth. Add to the pan and cook, stirring, until the sauce thickens, about 1 minute. Sprinkle with sesame seeds.

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