Categories: Sides

Ingredients

• 8 cups steamed broccoli florets
• 1/3 cup olive oil
• 2 tbsp. sherry vinegar
• 2 tbsp. fresh thyme
• 1 tsp Dijon
• 1 tsp honey
• 3/4 tsp salt
• 1/2 cup sliced red onion
• 1/2 cup shaved Parmesan
• 1/4 cup toasted chopped pecans

Directions

1. Cool the broccoli in ice water. Drain and dry. Whisk olive oil, vinegar, thyme, Dijon, honey, and salt in a bowl. Add the broccoli and red onion and toss to coat. Let stand 15 minutes. Top with Parmesan and pecans.

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