Categories: Sides

Ingredients

• 8 cups steamed broccoli florets
• 2/3 cup mayo
• 1/2 cup red bell pepper, chopped
• 1/2 cup Greek yogurt
• 1/4 cup crumbled feta
• 2 tbsp. fresh parsley
• 1 tbsp. fresh dill
• 1 tsp lemon zest
• 1/2 cup panko
• 1 tbsp. fresh dill
• 2 tsp olive oil

Directions

1. Combine mayo, bell pepper, Greek yogurt, feta, parsley, dill, and lemon zest in a large bowl. Add the broccoli and stir to coat. Spoon into a greased 2-quart baking dish. Mix panko, dill and olive oil in a small bowl; sprinkle over the broccoli. Bake at 375 until golden brown, about 20 minutes.

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