Categories: freezer, ground beef

Ingredients

• 1 lb ground beef
• 10 saltine crackers, crushed
• 1/4 cup Italian salad dressing, divided
• 1 beef bouillon cube, dissolved in 1/2 c. boiling water

Directions

1. Mix ground beef, cracker crumbs, and half salad dressing until well blended. Roll into 32 one inch balls.

2. Heat the rest of the dressing in a non stick skillet on medium high heat. Add meatballs to skillet. Cook, turning occaisionally, about 8 minutes, or until brown. Add bouillon. Simmer about 5 minutes or until meatballs are cooked through.

3. At this point, you can bag them and freeze, or add sauce. Pasta sauce of all kinds is good, so is a can of cream of mushroom soup, thinned out with milk.

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