Categories: Main Dishes
Ingredients
- 1-1/4 pound Ground Chuck
- 1 can 15-ounces Tomato Sauce
- 1/2 teaspoon Salt
- Freshly Ground Black Pepper
- 8 ounces, weight Egg Noodles
- 1/2 cup Sour Cream
- 1-1/4 cup Small Curd Cottage Cheese
- 1/2 cup Sliced Green Onions (less To Taste)
- 1 cup Grated Sharp Cheddar Cheese
Directions
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Preheat oven to 350 degrees.
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Brown ground chuck in a large skillet.
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Drain fat, then add tomato sauce.
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1/2 teaspoon salt and plenty of freshly ground black pepper.
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Stir, then simmer while you prepare the other ingredients.
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Cook egg noodles until al dente.
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Drain and set aside.
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In a medium bowl, combine sour cream and cottage cheese.
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Add plenty of freshly ground black pepper. Add to noodles and stir.
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Add green onions and stir.
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To assemble, add half of the noodles to a baking dish.
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Top with half the meat mixture, then sprinkle on half the grated cheddar.
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Repeat with noodles, meat, then a final layer of cheese.
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Bake for 20 minutes, or until all cheese is melted.
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Serve with crusty French bread