Categories: Soup

Ingredients

• 1 medium green pepper, chopped
• 1 small onion, chopped
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 tbsp. canola oil
• 3 garlic cloves, minced
• 16 oz. can red beans, rinsed and drained
• 1 cup beef broth
• 1/2 cup salsa
• 2 tsp ground cumin
• 2 tsp chili powder
• 2 cups shredded cooked pork
• 1/4 cup sour cream
• Sliced jalapenos

Directions

1. In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer.

2. Add beans, broth, salsa, cumin, and chili powder. Bring to a boil. Reduce the heat; simmer, uncovered, until thickened, about 10 minutes. Add the pork; heat through. Serve with sour cream and jalapeno slices.

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