Categories: Dressing/Sauces

Ingredients

• 2 cups loosely packed basil leaves
• 1 cup grated Parmesan
• 1 cup packed fresh parsley sprigs
• 3 tbsp. butter, softened
• 2 garlic cloves, halved
• 1/4 tsp salt
• 1/2 cup olive oil

Directions

1. Pulse the first 6 ingredients in a food processor until coarsely chopped. While processing, gradually add oil in a steady stream until mixture is smooth.

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