Categories: Chicken

Ingredients

• 1 tbsp. balsamic vinegar
• 1 tsp olive oil
• 1 tsp dried oregano
• 1/2 tsp minced garlic
• 1/4 tsp salt
• 2 chicken breast halves
• Pesto:
• 1/4 cup loosely packed basil leaves
• 1/4 cup packed fresh parsley leaves
• 1/4 tsp salt
• 1/4 cup canned coconut milk

Directions

1. Preheat oven to 350. Combine the first 5 ingredients; brush over the chicken. Place in a greased 8-inch square baking dish. Bake until cooked through, 20-25 minutes.

2. Meanwhile, place basil, parsley, and salt in a small food processor; pulse until chopped. While processing, gradually add coconut milk in a steady stream until mixture is pureed. Serve with chicken.

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