Categories: Sides

Ingredients

• 1 medium head cauliflower, cut into 1-inch pieces
• 1 tsp sea salt, divided
• 4 oz. cream cheese, softened
• 1/2 cup shredded Asiago cheese
• 2 tbsp. unsalted butter
• 2 tbsp. coarsely chopped fresh parsley
• 1/4 tsp pepper

Directions

1. Place cauliflower and 1/4 tsp sea salt in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until the cauliflower is very tender, 12-15 minutes. Drain; cool slightly.

2. Transfer to a food processor. Add the cream cheese, Asiago cheese, butter, parsley, pepper and remaining 1/2 tsp sea salt. Process until blended.

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