Asiago Mashed Cauliflower

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 medium head cauliflower, cut into 1-inch pieces
  • 1 tsp sea salt, divided
  • 4 oz. cream cheese, softened
  • 1/2 cup shredded Asiago cheese
  • 2 tbsp. unsalted butter
  • 2 tbsp. coarsely chopped fresh parsley
  • 1/4 tsp pepper

Directions

  1. Place cauliflower and 1/4 tsp sea salt in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until the cauliflower is very tender, 12-15 minutes. Drain; cool slightly.

  2. Transfer to a food processor. Add the cream cheese, Asiago cheese, butter, parsley, pepper and remaining 1/2 tsp sea salt. Process until blended.

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