Categories: Sides

Ingredients

• 3 cups fresh cauliflowerets
• 2 tbsp. lemon juice
• 4 1/2 tsp olive oil
• 1 garlic clove, minced
• 1 tsp dried parsley flakes
• 1/2 tsp dried thyme
• 1/2 tsp dried tarragon
• 1/4 tsp pepper
• 1/4 cup grated Parmesan

Directions

1. In a large bowl, combine the first 8 ingredients; toss to coat. Transfer to an ungreased 15×10×1-in. baking pan. Bake at 425 until tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.

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