Categories: chicken

Ingredients

• 3 slices of bacon
• 1/3 C butter
• 4 skinless, boneless chicken breasts
• can of sliced mushrooms (optional)
• 4 green onions (chopped) white part only
• 2 T paprika
• 3 T flour
• 1/4 C chicken bullion
• 1 C dry white wine
• 1/2 C sour cream
• 2 C white rice cooked in 4 C water
• 1 T toasted, slivered almonds

Directions

1. fry bacon, cool, crumble, set aside

2. preheat oven to 350F

3. spray 7×11 baking dish

4. melt butter and brown chicken breasts

5. put breasts in baking dish

6. spread mushrooms over chicken

7. cook onions until softened

8. stir in paprika and flour to make rue

9. add bullion and bring to a boil

10. whisk in wine and bring to a simmer

11. stir in sour cream

12. spread sauce over chicken

13. cover baking dish with foil

14. bake 1 hour

15. to serve, spoon rice onto serving platter, cover with chicken and sauce

16. garnish with bacon and almonds

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