Categories: Asian Inspired

Ingredients

• 1 clove garlic minced
• 2 teaspoons fresh ginger minced
• 4 tablespoons peanut butter
• 1 lime zested and juiced
• 2 tablespoons soy sauce
• 1/4 teaspoon red pepper flakes
• 2 tablespoons canola oil
• 2 cups chicken breast cooked and shredded
• 3 zucchini spiral sliced
• 2 large carrots spiral sliced
• 1 red pepper spiral sliced
• 1/3 cup fresh cilantro chopped
• 1/4 cup green onions diced
• chopped unsalted roasted peanuts and lime wedges (optional as a garnish)

Directions

1. Add the garlic, ginger, peanut butter, lime juice and zest, soy sauce and red pepper flakes to a small bowl and mix together.

2. To a large frying pan add your canola oil on high heat.

3. Add the zucchini, carrots and bell peppers to the pan and cook until just wilted, 3-4 minutes, stirring occasionally.

4. Add in the chicken, sauce, cilantro and green onions and toss together until all warmed through.

5. Garnish with peanuts and wedges of lime if desired.

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